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Chambres d'Hôtes / B&B Périgord Noir

La Belle Demeure

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Table d'Hôte Recipes Evening Meal in the dining room at La Belle Demeure, Bed and Breakfast in the heart of the Périgord Noir, Dordogne

If you enjoyed your dinners with us at the table d’hôte, here are some of the recipes I may have used. Please feel free to use them & tweak them as you wish.

Bon Appétit! Richard

Some Starters …

Warmed Duck Gésier Salad

Goat Cheese & Spinach Tart

Broccoli & Feta Soufflé

Gratin de Foie Gras

Houmous

Hot Sweet Plum Chutney

Onion Marmalade

Paté en Croûte

Pickled Walnuts

Roasted Peppers with Goats Cheese

Terrine

Some main Courses recipes…

Cassoulet
 
Gratin of Duck Confit with Chestnuts
 
Périgourdine Lasagne
 
Whiskey Flamed Chicken en croûte
 

Mushroom Stroganoff

Pommes Sarladaises / Sarlat Style Potatoes

 

Something sweet…

Walnut Cake

Walnut & Apple Clafoutis

Melon & Vanilla Jam

Gingerine (marrow) & Ginger Jam

Lemon & Lime Sorbet

Tiramisu

Walnut Ice Cream

Yoghurt & Apple Cake

Lemon & Poppyseed Cake

Overnight Oats

Something to drink…

Walnut Wine

Walnut Leaf aperitif / Vin de Noyer

Click here for information on our Bedrooms and Family Suite or here for the Table d’Hôtes Evening Meal

Additionally, if you would like to see what our guests have been writing about their stay here click on Trip Advisor

La Belle Demeure Bed & Breakfast

Richard  & Philippe
Lieu-dit Le Bouscot,
24250 St Cybranet, France
Landline: +33 5 53 28 57 12
Mobile Richard : +33 6 45 15 00 57
Mobile Philippe: +33 6 33 88 94 53
E-mail: frogetrosbif@wanadoo.fr

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