Chambres d'Hôtes / B&B Périgord Noir
La Belle Demeure
If you enjoyed your dinners with us at the table d’hôte, here are some of the recipes I may have used. Please feel free to use them & tweak them as you wish.
Bon Appétit! Richard
Warmed Duck Gésier Salad
Goat Cheese & Spinach Tart
Broccoli & Feta Soufflé
Gratin de Foie Gras
Houmous
Hot Sweet Plum Chutney
Onion Marmalade
Paté en Croûte
Pickled Walnuts
Roasted Peppers with Goats Cheese
Terrine
Mushroom Stroganoff
Pommes Sarladaises / Sarlat Style Potatoes
Walnut Cake
Walnut & Apple Clafoutis
Melon & Vanilla Jam
Gingerine (marrow) & Ginger Jam
Lemon & Lime Sorbet
Tiramisu
Walnut Ice Cream
Yoghurt & Apple Cake
Lemon & Poppyseed Cake
Overnight Oats
Walnut Wine
Walnut Leaf aperitif / Vin de Noyer
Click here for information on our Bedrooms and Family Suite or here for the Table d’Hôtes Evening Meal
Additionally, if you would like to see what our guests have been writing about their stay here click on Trip Advisor